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Electric baking pan solution
Electric baking pan is also called scone machine and electric cake machine. It can flexibly perform cooking methods such as baking, frying, and frying. There are two types of small models for home use and large models for store use. In the kitchens of families in northern my country, electric baking pans are an indispensable kitchen appliance. At home, it can be commonly used to make some pasta such as pancakes, pies, corn cakes, and dough cakes. It can also be used for barbecue, frying, fried peanuts, teppanyaki, pot stickers, grilled chicken wings, and fried fish.
1. The technical principle of the electric baking pan solution
1. The working principle of the electric baking pan
When the electric baking pan is working, the circuit controls the upper and lower plates of the baking pan to heat at the same time to bake the food. The outer casing of the electric baking pan is generally supported by hard plastic or stainless steel. The upper and lower plates have non-stick coatings. The product adopts a suspension structure, which can automatically adjust the distance between the upper and lower plates according to the height of the food. Baking and frying do not need to be turned over. The oil guide groove with unique structure can guide the oil overflowed during use back to the bottom of the pan. Now, with the improvement of technology, many electric baking pans also have automatic temperature control devices. Although the function is relatively simple, for northern families who mainly eat pasta, the electric baking pan can not only bake a variety of noodle cakes and pies, but also fry eggs, fish, fried peanuts, etc. A good helper for middle-aged housewives.
2. The heating principle of the electric baking pan
The so-called suspension means that the gap between the upper and lower heating surfaces of the electric baking pan can be adjusted. If the cake is thick, the two sides will rise, and if the cake is thin, the two sides will fall. This effectively ensures the heating on both sides. , flameout, protection and other functions. Electronic components with excellent performance are selected, and the heating tube is made of high-carbon steel, which will not be damaged by dry burning, safe and reliable, and has a long service life. High thermal efficiency, saving time and electricity. The heating plate is formed by one-time die-casting, with high density and high strength, no deformation, and even heating. The upper and lower plates are heated at the same time, and both sides of the food are evenly heated at the same time. There is an automatic temperature control and temperature adjustment device. When the internal temperature reaches the set value, the heating will automatically stop.
2.The famous brand of electric baking pan
Famous brands of electric baking pans include: Midea, Liren, Supor, Bear, Joyoung, Lanbao, Jinzheng, Mofei, Xiaomi, Panasonic, Thermos, Royalstar, Oaks.
3.Electric baking pan barbecue method
One of the practices of electric baking pan barbecue
1. Slice the meat.
2. Chop loose with the back of a knife.
3. The front and back sides are chopped loose.
4. Put the sliced meat in a bowl, and add in order: rice wine, salt, soy sauce, pepper, cumin powder, and dried chili powder.
5. Mix well with your hands and marinate for 20 minutes.
6. Brush with oil after preheating the electric baking pan.
7. Then spread the marinated meat slices neatly on top.
8, 10 minutes to bake.
9. Plate the onions and roast meat.
Electric baking pan barbecue practice two
1. Cut the beef into slices, cut both sides loose with the back of a knife, and then cut into small slices. Mix the bacon ingredients evenly, mix half of the beef with the marinade, and grasp it with your hands for a while. (The specific amount depends on the amount of meat and taste. You can adjust it and taste it.)
2. The other half of the beef does not need to be marinated, and it will be cumin-flavored later.
3. Slice the pork belly and cut a few knives on the chicken wings for easy tasting.
4. Wash and remove the roots of Flammulina velutipes, cut the onion into thick slices crosswise, do not open them, as they will fall apart when roasted.
5. Slice the bell pepper and wash the okra. Lettuce washed.
4. Electric baking pan pancake method
People who often make pancakes know that there are three types of pancake noodles, that is, raised noodles, hot noodles, and dead noodles.
First of all, it is a very common practice to make dough cakes. Everyone likes the cakes made from dough. They are fluffy and soft. After mixing yeast water and flour, the pancakes made after dough fermentation are like The steamed buns and steamed buns we eat are made of dough, and everyone likes it, but its disadvantage is that it is too troublesome and time-consuming.
Followed by hot noodle cake. This is the most commonly used pancake. First divide the flour into two parts, one part is mixed with boiling water, the other part is mixed with cold water, and then the two kinds of dough are mixed and kneaded to make a cake. The cake made in this way is very soft and The time to wake up the noodles is very short, which is more time-saving, so hot noodle cakes are used the most.
Then there's the dead dough. This kind of cake does not add any fermented ingredients. It is mixed with cold water to make a cake embryo, and it can be cooked directly in a pan. The cake made is very hard. Although many people don’t like it, some people don’t like it. Sometimes it is necessary to use dead noodles, such as making dead noodles Guokuimo, which is still a favorite of many people, and it is very good to eat in soup.
Today I will share with you a few tips, so that the pancakes will not harden when you use an electric baking pan.
1. When kneading the dough, try to make it as soft as possible. When both sides of the electric baking pan are added at the same time, the water evaporates very quickly. If the dough is soft, the cake will not be hard and dry.
2. When baking, you can sprinkle a little water in the electric baking pan, so that the cake will have humidity, and the water vapor will speed up the cooking speed of the cake, so the cake will not be hard.
3. We can make the pastry in advance, spread some pastry on the dough, roll it up, and make it into a cake, so it will not harden.
4. When making pancakes, cover the lid of the electric baking pan to form a closed environment, so that the pancakes are cooked very quickly, and the pancakes will be crispy on the outside and tender on the inside.
5. When making the cake embryo, do not sprinkle dry flour. If dry flour is sprinkled, there will be dry flour residue on the cake. When eating, it will have a half-baked taste, and the cake skin will also harden. At this time, you can apply cooking oil on the chopping board and hands to prevent sticking.
The above are the details of the electric baking pan solution introduced by Shenzhen Zuchuang Microelectronics Co., Ltd. We can develop the circuit board and program of the electric baking pan. We have rich experience in customized development of electronic products, and can evaluate the development cycle and materials as soon as possible. price. We are a number of chip agents at home and abroad, including MCU, voice IC, Bluetooth IC and modules, wifi modules. Our development capabilities cover PCB design, single-chip microcomputer development, software custom development, APP custom development, WeChat official account development and other hardware and software design. It can also undertake the research and development of smart electronic products, household appliances scheme design, beauty equipment development, Internet of Things application development, smart home scheme design, TWS scheme development, Bluetooth audio development, children's toy scheme development, and electronic education product development.
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